Blackberry Cobbler

Recipe by Kimme Hargrove

Here is a simple variation to this classic Southern dessert. Serve with a scoop of vanilla ice cream for the perfect treat on a hot summer day.

BB Cobbler

 

Blackberry Cobbler

4 cups blackberries

1 Tablespoon lemon juice

2 eggs

1 ¼ cup sugar

1 ¼ cup all-purpose flour

6 Tablespoons butter, melted

Preheat oven to 375° F.

Lightly grease a deep baking dish (preferably a 2 ½ quart round dish).

Distribute the blackberries in the bottom of the dish, and sprinkle with lemon juice.

In a mixing bowl, stir together eggs, sugar and flour (the mixture will be coarse).

Sprinkle the mixture over blackberries. Drizzle melted butter over the top.

Bake at 375° F for 40 minutes or until lightly browned and bubbly, and crust is slightly crispy.

Let stand 10 minutes.

Serve with vanilla ice cream or fresh whipped cream.

 

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