Chocolate Cobbler

While patiently waiting for the summer berries to ripen, this Chocolate Cobbler is a great way to treat your sweet tooth.

IMG_2901

Recipe and photograph by Kimme Hargrove

2 sticks butter, melted
2 cups water

Batter:
1 ½ cup sugar
1 ½ cup self-rising flour
¾ cup milk
2 teaspoons vanilla

Topping:
1 cup sugar
6 Tablespoons cocoa

Heat oven to 350°F.

Pour melted butter in a 9×13 dish.

Mix all batter ingredients to form a pancake-like batter (mixture will be thick). Pour and spread over melted butter in pan.

Mix topping ingredients together in a small bowl. Sprinkle with a spoon over the top of the butter/batter mixture.

Gently pour 2 cups of water over the entire mixture.

Bake for 45 minutes to 1 hour, until the top becomes slightly firm.

Categories: "YOU'RE INVITED"