Merry Mint Brownies

The holiday season is here! Give traditional brownies a festive twist with peppermint cream cheese icing.

merry mint brownies

Recipe and photograph by Kimme Hargrove

2 dozen bite-size brownies (either premade or homemade in mini muffin tin)
1 bag of Hershey’s Candy Cane Kisses

Icing:
1/2 block cream cheese (4 ounces), softened
1/2 stick butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/2 cups powdered sugar

Mix icing ingredients together with a beater until desired consistency.

Spoon icing into a plastic zippered storage bag, and seal. Cut a small corner off of bottom, and pipe icing on top of each brownie bite. Top each with a mint Hershey’s Kiss.

Categories: "YOU'RE INVITED"