Use homemade pickled onions to dress up tacos, nachos, barbecue, sandwiches, pizzas, burgers or charcuterie plates. They make a great addition to any tailgate spread, adding color as well as flavor to whatever you’re serving.
1 large red onion, thinly sliced
½ cup apple cider vinegar
1 cup warm water
1 Tablespoon sugar
1 ½ teaspoons salt
Place all ingredients in a container with a lid (preferably a Mason jar) and let sit overnight at room temperature. Then refrigerate for at least 24 hours. Will keep for six weeks in the refrigerator.
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